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Salmon fillets have been wild caught from the Pacific Ocean. Packed with protein and omega 3 fatty acids, a wild diet gives these fish a rich flavour and distinctively brighter colour. These fillets are skin on. The skin of salmon adds a delightful crispy texture to the fish.
Storage Instructions:
Ingredients: Fish (Sockeye – Salmon)
Shelf Life: 12 months
Ships within 48 hours · Estimated delivery Jul 23 - Jul 28
US$40
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