A flavorful plant-based dish made by marinating tofu in a combination of vinegar, soy sauce & spices. The marinade creates a savory, slightly spicy, and umami-rich flavor profile. The result is a ready-to-eat snack or condiment that can be enjoyed on its own, added to salads, sandwiches, wraps, rice bowls, or stir-fries. It’s a versatile addition to any vegan or plant-based meal, offering a refreshing contrast to richer or heartier dishes. Just heat & eat!

Ingredients: Tofu, birds eye chilli, Chinese cooking wine, dark soy, light soy, sriracha sauce, sesame oil, garlic, ginger, oyster sauce & salt