Til Ladoo with Date Palm Jaggery is a delicious and nutritious sweet made from a combination of sesame seeds (til), date palm jaggery (kharik or nolen gur). Sesame seeds are a good source of healthy fats, proteins, and minerals like calcium and iron. When roasted, they take on a nutty flavor that pairs perfectly with the sweetness of jaggery. Nolen Gur is made from the sap of date palm trees, especially common in regions like Bengal during the winter months. It has a rich, deep molasses-like flavor, which gives the ladoos a unique, earthy sweetness that is different from regular sugar or cane jaggery.

Ingredients: Bajra (35%), Palm Jaggery (18%), A2 Ghee (18%), Besan (16%), White & Black Sesame Seeds (13%)

Shelf Life: 3 months