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Agar-agar is a natural jelly-like substance made from seaweed, used to thicken or set foods like jellies and desserts. It's a vegan alternative to gelatine.
Ingredients:
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Uses Of Agar-agar
Health Benefits:
NOTE:
Excessive intake can cause bloating or digestive discomfort. Should always be taken with plenty of water, as it expands in the stomach.
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