Pickle fish masala is a spice blend used to flavour pickled fish, a traditional South African dish, particularly from Cape Malay cuisine. The masala typically includes a mix of turmeric, coriander, cumin, mustard seeds, and chill, and is cooked into a sweet and tangy vinegar-based sauce. This spiced sauce is poured over cooked fish, which is then left to marinate for several days, allowing the flavours to develop and preserve the fish.

Quality:

• Excellent 

How To Use:

• You can repurpose pickle fish masala as a spice base for a delicious seafood curry or as a marinade for grilling or pan-frying fish, prawns, or calamari.

Potential Health Benefits: