Curcumin is a natural polyphenolic compound extracted from the rhizome of turmeric (Curcuma longa). As the principal active component of turmeric, curcumin is widely recognized for its antioxidant, anti-inflammatory, and antimicrobial properties. With a purity of 95% determined by HPLC analysis, this standardized turmeric extract offers consistent quality and strong bioactive functionality.

Curcumin appears as a bright yellow powder and serves both as a natural food colorant and a functional ingredient. Due to its plant-derived origin and broad biological activity, curcumin has become an important ingredient in food formulations, nutraceutical supplements, pharmaceutical research, and cosmetic products.

Specification:

Appearance: Yellow powder

Purity (HPLC): ≥95.0%

Molecular Formula: C21H20O6

Molecular Weight: 368.4 g/mol

CAS No.: 458-37-7

EC No.: 207-280-5

Lead (Pb): ≤2.0 mg/kg

Arsenic (As): ≤2.0 mg/kg

Cadmium (Cd): ≤1.0 mg/kg

Mercury (Hg): ≤0.1 mg/kg

Key Features:

1)、High purity standardized extract (≥95% HPLC) ensuring consistent bioactive performance

2)、Derived from turmeric (Curcuma longa), a widely recognized botanical ingredient

3)、Natural antioxidant with strong free-radical scavenging properties

4)、Dual functionality as both natural colorant and nutraceutical ingredient

5)、Compatible with food, dietary supplement, cosmetic, and pharmaceutical formulations

6)、Plant-based ingredient suitable for clean-label and natural product development

Applications:

1)、Food industry: used as a natural yellow colorant in curry products, sauces, mustard, beverages, and functional foods

2)、Nutraceuticals: formulated into capsules, tablets, and powders for antioxidant and immune-support supplements

3)、Pharmaceutical research: investigated for potential roles in inflammation management and metabolic health

4)、Cosmetics: incorporated into creams, lotions, and serums for antioxidant and skin-protective benefits

5)、Veterinary nutrition: explored for supporting digestive health and inflammatory balance in animals