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home > L-(+)-Ergothioneine(EGT), Edible fungi Extract, 1% HPLC, Food Grade > L-(+)-Ergothioneine(EGT), Edible fungi Extract, 1% HPLC, Food Grade

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L-(+)-Ergothioneine(EGT), Edible fungi Extract, 1% HPLC, Food GradeL Ergothioneine is a naturally occurring thiol compound and a derivative of the amino acid histidine. It is found in various organisms, including fungi, bacteria, and certain plants, and is especially abundant in mushrooms. L Ergothioneine is recognized for its potent antioxidant properties, helping to protect cells from oxidative stress and free radical damage. It plays a crucial role in cellular health, supporting skin health, reducing inflammation,

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L-Ergothioneine is a naturally occurring thiol compound and a derivative of the amino acid histidine. It is found in various organisms, including fungi, bacteria, and certain plants, and is especially abundant in mushrooms. L-Ergothioneine is recognized for its potent antioxidant properties, helping to protect cells from oxidative stress and free radical damage. It plays a crucial role in cellular health, supporting skin health, reducing inflammation, and promoting overall well-being.

Grifola frondosa (Maitake) and Pleurotus citrinopileatus (Golden Oyster Mushroom) are particularly rich in EGT, with their extract powders containing up to 1.0% L-ergothioneine. These extract powders are also abundant in vitamins, minerals, and organic acids, and provide 18 amino acids required by the human body—over 45% of which are essential amino acids—making them both highly nutritious and beneficial for overall health.

CAS Number: 497-30-3

EC Number: 207-843-5

Specification for Grifola frondose Extract powder:

Appearance: Light brown to brown powder

Odor: Characteristic odor

Assay (L-(+)-Ergothioneine): ≥1.0%

Loss on Drying: ≤5.0%

Lead (Pb): ≤2.0 mg/kg

Arsenic (As): ≤1.0 mg/kg

Cadmium (Cd): ≤0.5 mg/kg

Mercury (Hg): ≤0.5 mg/kg

Specification for Pleurotus citrinopileatus Extract powder:

Appearance: Light brown to brown powder

Odor: Characteristic odor

Assay (L-(+)-Ergothioneine): ≥1.0%

Loss on Drying: ≤7.0%

Lead (Pb): ≤2.0 mg/kg

Arsenic (As): ≤1.0 mg/kg

Cadmium (Cd): ≤1.0 mg/kg

Mercury (Hg): ≤1.0 mg/kg

Key Features:

1) Natural Source: Extracted from Grifola frondosa (Maitake) and Pleurotus citrinopileatus (Golden Oyster Mushroom), both rich natural sources of L-ergothioneine.

2) High Purity: Standardized to 1% L-ergothioneine content.

3) Food-Grade Quality: Suitable for direct incorporation into functional foods, beverages, and dietary supplements.

4) Antioxidant Power: L-Ergothioneine is a powerful cytoprotective antioxidant that helps neutralize oxidative stress and protect cells.

5) Bioavailable: Easily absorbed and transported in the body via the OCTN1 transporter, ensuring effective utilization.

6) Clean Label: Naturally extracted without synthetic additives or chemical solvents.

Applications:

1) Functional Foods & Beverages: Added to energy bars, protein powders, juices, and fortified snacks for antioxidant and anti-aging benefits.

2) Dietary Supplements: Used in capsules, tablets, and powders to support cellular health, immunity, and longevity.

3) Skincare & Nutricosmetics: Incorporated into beauty-from-within products for skin protection and anti-aging support.

4) Brain & Cognitive Health: Supports neurological function and cognitive performance due to its protective effects on brain cells.

5) Healthy Aging Products: Ideal for senior nutrition products targeting mitochondrial health and reducing cellular damage.

Storage:

Store in well-closed container, at a dry place, protected from light, at temperatures not exceeding 30℃. Use it as soon as possible after unpacking.

L-(+)-Ergothioneine(EGT), Edible fungi Extract, 1% HPLC, Food Grade

Name: L-(+)-Ergothioneine(EGT), Edible fungi Extract, 1% HPLC, Food Grade
Brand: lifisolutions.eu
SKU: 67874117589
Price: 112.50 USD
Availability: InStock
Rating: 4.1179 (1291 reviews)