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A sweet, tart single-origin cardamom from Guatemala’s cloud forests, grown sustainably on a biodynamic farm.
Adds bright, aromatic depth to rice, stews, curries, sauces, and braises. Perfect for holiday cooking, gifting, and elevating everyday recipes with a softer, sweeter flavor than standard green cardamom.
Cloud Forest Cardamom is a unique variety grown on a single estate in Alta Verapaz, Guatemala. Harvested as the fruit ripens to yellow, it offers a flavor profile reminiscent of summer fruits, fresh herbs, and cut grass. Produced with traditional methods that emphasize sustainability, workers’ rights, and fair practices.
Single-origin cardamom pods from Alta Verapaz, Guatemala
Softer, sweeter flavor than standard green cardamom
Grown on a biodynamic farm with sustainable practices
Add pods at the start of cooking for maximum flavor. Crack in a mortar and pestle to infuse rice, stews, curries, or sauces. Toss into braising liquid for chicken or beef to enhance depth and aroma.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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