A sweet, tart single-origin cardamom from Guatemala’s cloud forests, grown sustainably on a biodynamic farm.

What it is good for

Adds bright, aromatic depth to rice, stews, curries, sauces, and braises. Perfect for holiday cooking, gifting, and elevating everyday recipes with a softer, sweeter flavor than standard green cardamom.

What it is

Cloud Forest Cardamom is a unique variety grown on a single estate in Alta Verapaz, Guatemala. Harvested as the fruit ripens to yellow, it offers a flavor profile reminiscent of summer fruits, fresh herbs, and cut grass. Produced with traditional methods that emphasize sustainability, workers’ rights, and fair practices.

Key Ingredients / Features

• Single-origin cardamom pods from Alta Verapaz, Guatemala

• Softer, sweeter flavor than standard green cardamom

• Grown on a biodynamic farm with sustainable practices

How to use

Add pods at the start of cooking for maximum flavor. Crack in a mortar and pestle to infuse rice, stews, curries, or sauces. Toss into braising liquid for chicken or beef to enhance depth and aroma.