A taste of extraordinary biodiversity. Produced in partnership with the Jane Goodall Institute (JGI), this raw, single-origin honey captures the floral and citrus notes of Western Tanzania while supporting critical conservation work.

What it is good for

Perfect for sweetening tea, creating sophisticated glazes for meats, or adding a rich, floral depth to cakes and baked goods. Because of its complex flavor profile, it also makes a meaningful gift for nature lovers and those who appreciate ethically sourced, high-quality pantry staples.

What it is

A raw, unfiltered woodland honey sustainably harvested from the Miombo woodlands of Tanzania—the region where Dr. Jane Goodall began her trailblazing research. This honey is a true reflection of its provenance, containing nectar from over 30 different species of flowering plants. Beyond its culinary value, 5% of the revenue from sales goes directly to the Jane Goodall Institute to help conserve habitats and support local communities in Western Tanzania.

Key Ingredients & Features

• Single-Origin Raw Honey: 100% pure honey (Apis mellifera) from the Miombo woodlands.
• Complex Flavor Profile: Naturally floral and citrusy notes derived from incredible regional biodiversity.
• Ethical Sourcing: Fair trade and produced in partnership with the Jane Goodall Institute to honor Dr. Goodall’s legacy.
  
• Packaging: Recyclable packaging with English labeling.

How to use

Drizzle over fresh fruit, stir into a warm cup of tea, or use as a natural sweetener in your favorite vinaigrettes and marinades. Its rich, woodland flavor stands out beautifully when used as a finish for artisanal cheeses or crusty breads.