This atypical blend of Negroamaro, Merlot and Primitivo is an absurdly good value for an everyday drinking Italian red. Plentiful plum and dark berry highlight a wine that seems far more concentrated and suave than is to be expected from a basic regional rosso. This will appeal to the Malbec drinker and Pinot Noir drinker alike. It’s just plain delicious and pairs up nicely with a range of classic Italian eats: pizza, meatballs, fennel sausage.