Female winemaker. The family that put Priorat, a region that dates to Roman times, back on the map. Organic farming and natural winemaking. Amphorae and concrete as well as oak, to make more lifted wines. Scores and scores and scores. These are true things I'm using to distract you from the fact that Sara Perez is the winemaker I most want to marry. (Her husband, René Barbier, is an equally badass Priorat-maker and another improbably lovely human - frustratingly enough for my dreams.) Grenache, Carignane, Syrah and splashes of Merlot and Cab combine to yield notes of licorice, dried herbs, black fruit, spicy florals, smoked meat, and warm, dusty slate. Let's get married...