La Fée is distilled using three artemisia plants at its heart: Grand Absinthe, Petite Absinthe, and Genepi. Alongside those, green and star anise, fennel, hyssop, and coriander play supporting roles. The nine botanicals of La Fée Parisienne are individually distilled (as opposed to a single distillation of all the ingredients together). These distillates are then carefully blended by the master distiller according to the French Absinthe Museum approved recipe. This method is much more labour intensive and time consuming than a single distillation, but the extra effort allows this Absinthe Supérieure to be replicated time and time again. Bottled at 68% abv.