Trail’s End 10 is the Second whiskey collaboration between Hood River Distillers, the oldest distillery in Oregon, and the expert team at Clear Creek Distillery, the second-oldest distillery in Oregon. It comes from a select few barrels of 10-year Kentucky Bourbon that are then further aged in local toasted Garryana oak in Oregon before being proofed down slightly to 52.5% abv with glacier-fed spring water from Mt. Hood. 

On the nose you'll find aromas of vanilla, caramel, and cherry, with warm summer pine at the end. On the palate there is caramel, vanilla, cherry, and roasted corn with a foundation of warm, earthy notes of pine  forest and high desert moss. Bitter orange and delicate hints of lilac are hidden beneath the vanilla and oak.