The talented Kenny Likitprakong of Hobo Wine Co. impresses yet again with this Sonoma Cab that echoes both Bordeaux and Chinon. When’s the last time you had a California Cab that tasted of earth, anise, black currant, olive tapenade, and cassis? At just 13% booze, it’s savory and structured rather than soft and sweet. A young pup now, it drinks well over three days with hearty fare... and should do well over the next six to ten years! It’s always been one of our favorite Cabs in the store for the dough, but we think this may be his best vintage yet.