Terreo Cabernet Sauvignon, a red wine that embodies bold simplicity. With a deep ruby hue and aromas of blackberries and cedar, this Cabernet offers a robust palate featuring black fruit flavours, subtle oak, and a touch of dark chocolate. Ideal to drink with steak, lamb, or enjoyed on its own for a straightforward, enjoyable wine-drinking experience.

The Gaillac wine-growing region is located close to Toulouse in the Southwest of France. It is one of the oldest wine-growing regions, dating back to the 4th century B.C. The combination of both the Mediterranean climate and the Autan, a warm, dry wind, provides the perfect weather conditions for winegrowing.

Contains Sulphites. Suitable for Vegans. Recommended at 16°C, with your grilled meats, cold starters and exotic dishes.