This wine's style, complexity, and elegance result from the balance between the stony Puente Alto soil, the generous Maipo Alto Valley climate, the cold winds from the Andes, and meticulous human care.

The 2017 vintage was marked by a year of tremendous quality and balance, with warmer temperatures that dropped at harvest, allowing perfect ripening and excellent fruity expression.

The 2017 vintage is 98% Cabernet Sauvignon and 2% Cabernet Franc.

Deep cherry red in colour, this wine has extraordinary elegance with aromas and flavours of red berries, strong notes of Cabernet Sauvignon from Puente Alto, fine and delicate tannins, good density, and a long-lasting finish.

Alcohol by volume: 14.5. Units: 10.9 per bottle.

Contains Eggs, Contains Sulphur Dioxide/Sulphites.

Hand-picked grapes are manually sorted and fermented in stainless steel tanks for 10 days, then aged in French oak barrels for 15 months (67% new, 33% second use).

This wine can be drunk now but will further improve if carefully stored for up to 30 years.