La Baume signs this exceptional rosé wine allying freshness and fruity aromas. This fresh rosé will be ideal at the apéritif or with poultry and fishes.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.

Wine of France

Country of origin: France

Package type: Glass Bottle

Full Product Name: Rosé French Wine

Origin: Product of France

Allergen Information: Contains Sulphur Dioxide/Sulphites. Contains Sulphites.

Brand: La Baume

Brand details: A rosé wine haute Couture à la française, inspired by the team of Domaine de la Baume. This emblematic cuvée was born from the desire to create a new rosé wine of AOP LANGUEDOC, a pillar appellation of this vast wine region that offers a great diversity of grape varieties and freedom in the blends for the production of fresh and fruity wines. La Baume Languedoc is a feminine and trendy rosé, with a pronounced personality and character, just like its creator, Florence Delabre, originated from Languedoc region.

Manufacturer: Bottled by GCF. At: F-33720, Landiras.

Return to Address: GCF. At: F-33720, Landiras.

History: Le Domaine de la Baume, located in Servian, near Béziers, in the heart of the Languedoc Roussillon, find its origins in the building of a house by the family Prat in 1882. A J and P in wrought iron for Jean Prat are still at the house's entrance and on the impressive gate of the courtyard which open on to a stunning building.

Agent: LGCF.

Grape variety: Grenache, Shiraz/Syrah

Current vintage: 2023

Regional information: The Languedoc terroir presents a wide diversity of soils, but they all possess a common characteristic: they are very stony and often located on high hills.

Tasting notes: Expressive, fruity notes (bush peach, blackcurrant) with citrus hints, fresh, gorgeous, fruity and well-balanced finish. Ideal with summer salads, grilled meats, chicken tagine.

Alcohol by volume: 12.5

Units: 9.38

Producer: LGCF.

Serving suggestions: This fresh rosé will be ideal at the apéritif or with poultry and fishes.

Winemaker: Vanessa Mills

Vinification details: Air-pressed grapes. harvests at night during coolest hours. big lees stabulated juice for 1 month (negative temperature).