Aluna Coconut Rum is a sublime blend of rums from Guatemala and the Caribbean with natural toasted coconut flavour. With a fraction of the sugar found in competitor brands, Aluna offers the true flavour of coconut alongside the authentic warmth and complexity of high quality rum, with no sticky, sugary aftertaste.

This Guatemalan rum is made with virgin sugar cane honey (miel de caña) which makes a lighter and smoother rum with a natural subtle sweetness. A unique strain of yeast extracted from pineapple is used to ferment the sugar cane honey slowly, releasing floral, fruit aromas into the rum which is then lightly aged in oak. Selected Caribbean rums add firmer classic rum notes and a little heat, giving balance and structure to the blend.

Aluna Coconut is delicious served neat over ice, with good mixers or in great cocktails. It is gluten free, vegetarian, and vegan.

Tasting notes: Clear and pure. Nose is light and floral with subtle coconut and fresh banana. A rum, toasted coconut, vanilla pod and cocoa flavour with a nutty, smooth and clean finish.

Alcohol by volume: 37.5%

Serving suggestions: Aluna Coconut is perfect served chilled over ice or in fresh cocktails such as Aluna Colada, Aluna Lime & Soda, or Aluna Espresso Martini.