Gluten-free oats flour is a type of flour made from oats that have been processed to remove gluten, a protein found in wheat, barley, and rye. This flour is suitable for individuals with gluten intolerance, sensitivity, or celiac desease.

Ingredients:

• 100% Gluten Free Oat Flour

Quality:

• Excellent 

Uses of Gluten Free Oats Flour:

• Baking (bread, cakes, cookies)
• Beakfast cereals
• Smoothies and oatmeal
• Pancakes and waffles
• Gluten-free recipes

Health Benefits:

• Gluten-free for sensitive individuals
• High fiber content supports digestive health
• Protein-rich for muscle health
• Lw glycemic index for blood sugar control
• Rch in antioxidants and minerals (iron, zinc, potassium)