Double Hearts sweets are a popular confectionery in South Africa, characterised by their heart-shaped design and delightful taste. These sweets are typically made from a combination of fruit-flavoured jelly and foam, creating a layered texture that is both chewy and soft. The flavour is often strawberry, and the sweets are usually dusted with a sugary coating.

Quality:

• Excellent

Ingredients:

• Glucose syrup, Cane sugar, Gelatine(Beef), Agar-Agar, Malic Acid(E296), Flavouring, Colourants(E127).

How To Use:

• Simply eat them straight out of the packet—they're sweet, chewy, and strawberry-flavoured.

• Use them as edible embellishments after baking.

Potential Health Benefits:

• Double Heart sweets contain gelatine, they may offer small amounts of Collagen, which supports skin, hair, nails, and joint health. Also amino acids like glycine, which may aid in sleep and digestion.