Cardamom seeds have been used for centuries to add a unique and fragrant taste to dishes. With its distinctive flavour, cardamom seeds bring depth and complexity to any recipe. It can be used in both sweet and savoury. Its flavour can be described as a fruity, peppery blend with hints of citrus. 

Ingredients:

• 100% Cardamom Seeds  

How to Use:

• Add to Curries: Add whole cardamom seeds to curries, stews, and braises for added flavor and aroma.

• Tea: Steep whole cardamom seeds or ground cardamom in hot water to make a fragrant and flavourful tea.

• Add to Spice Blends: Mix with other spices to create your own spice blends for baking and cooking. 

Potential Health Benefits: 

• May improve heart and liver health
• May help with metabolic syndromes and diabetes 
• May lower blood pressure and improve breathing