We take 750ml bottles to Boates Farm in the Annapolis Valley in the spring which we then hang on the trees, over a small pear on a branch, tie in place, and allow to grow through the season. In September we harvest the now fully grown pears, clean the bottles and fill with Pear Eau de Vie - our own pear spirit made from select ripe pears, Bartlett, Anjou & Clara Frijs, which are fermented at the peak of ripeness & then distilled.  We like it as an accompaniment to fresh strawberries - a bite of berry and a small sip of pear - heaven!

The 2024 release of Pear In Bottle is now ready for purchase at the distillery.