Embark on a 3-hour gastronomic adventure as we transport you to the heart of Northern Italy in our immersive Cookery Class. Led by our expert chef, this class promises to be a celebration of regional flavors as you master the art of crafting Polenta Tartlets filled with Wild Mushrooms and Parmesan, Garlic, and Parsley Sauce, and Gnocchi with Peppers and Sausages.

Course 1: Polenta Tartlet with Wild Mushrooms - A Taste of Northern Elegance

Begin your culinary journey by mastering the creation of Polenta Tartlets. Under the expert guidance of our chef, you'll learn to craft the perfect polenta base, creating delicate tartlets that serve as a canvas for a luscious filling of wild mushrooms. Elevate the dish with a Parmesan, Garlic, and Parsley Sauce that adds layers of flavor and sophistication.

Course 2: Gnocchi with Peppers and Sausages - A Hearty Northern Comfort

Dive into the heartiness of Northern Italian cuisine with the preparation of Gnocchi. Our chef will guide you through the process of creating pillowy potato dumplings, perfectly paired with sautéed peppers and savory sausages. Discover the art of balancing flavors to create a dish that's comforting, flavorful, and quintessentially Northern Italian.

Class Details:

• Duration: 3 hours
• Skill Level: All levels welcome
• What's Included:
  • Hands-on instruction from our experienced chef
  • All necessary ingredients and equipment
  • Tasting of the Polenta Tartlets and Gnocchi dishes prepared during the class
  • Recipe cards for Polenta Tartlets with Wild Mushrooms and Gnocchi with Peppers and Sausages