Indulge in the rich flavors and classic techniques of French brasserie cuisine in our immersive 3-hour Cookery Class. Led by our skilled chef, this class promises to transport you to the heart of a French bistro as you master the art of crafting Twice-Baked Soufflé, Confit Duck Leg Cassoulet with Black Pudding, and a Spiced Crème Brûlée.

Course 1: Twice-Baked Soufflé - A Pillowy Prelude

Embark on your culinary journey by mastering the delicate art of Twice-Baked Soufflé. Under the guidance of our chef, you'll learn the secrets to creating a light and airy base, twice-baking it to perfection. Elevate this classic French dish with a symphony of flavors that dance on your palate, setting the stage for the brasserie feast to come.

Course 2: Confit Duck Leg Cassoulet - Hearty French Comfort

Dive into the heartiness of French brasserie fare with the preparation of Confit Duck Leg Cassoulet. Our chef will guide you through the slow-cooking process, resulting in tender and flavorful duck confit. This cassoulet is a celebration of rich flavors and comforting textures, transporting you to the cozy ambiance of a French bistro.

Course 3: Spiced Crème Brûlée - A Sweet Finale with a Kick

Conclude your culinary journey with the creation of Spiced Crème Brûlée. Learn to infuse this classic dessert with a hint of spice, adding a layer of complexity to the velvety custard. Master the art of caramelizing sugar to create the signature crisp crust that crowns this indulgent and satisfying finale.

Class Details:

• Duration: 3 hours
• Skill Level: All levels welcome
• What's Included:
  • Hands-on instruction from our experienced chef
  • All necessary ingredients and equipment
  • Tasting of the Twice-Baked Soufflé, Confit Duck Leg Cassoulet with Black Pudding, and Spiced Crème Brûlée prepared during the class
  • Recipe cards for each dish