Our Organic Blanched Hazelnuts are smooth and incredibly versatile - they deliver the nutty hazelnut essence that makes them a pastry chef's secret weapon and chocolate's perfect partner. Already skin-free and ready to use, they're ideal for grinding into fine, naturally grain-free hazelnut flour, creating chocolate-hazelnut spreads or folding into ganaches and pralines. The gentle blanching process reveals their naturally sweet, complex flavor profile - just clean, luxurious hazelnut taste that pairs beautifully with dark chocolate and everything from rustic cookies to sophisticated European pastries.

Ingredients: Organic, Blanched Hazelnuts

Allergy Warning: Packaged in a Facility that processes various tree nuts.

Toast them lightly and transform these blanched hazelnuts into silky chocolate-hazelnut fillings for truffles and bonbons, roast and chop them for chocolate pralines and ganaches, or fold them into gourmet brownie and chocolate cake batters. Create classic gianduja by blending with melted chocolate, use them in chocolate-hazelnut tarts and tortes, or grind them for frangipane filling swirled with cocoa.