Experience the deep, earthy richness of premium Chandler Variety, Organic California Walnuts. Our Organic Walnut Cashew Butter is made with 85% Walnuts and 15% Cashews - a perfect blend that creates a spreadable texture while letting the walnuts shine. Chandler Walnuts, grown in California's sunny Central Valley by a farm we've partnered with for over a decade, are wonderfully sweet and flavorful - less bitter than typical supermarket varieties - more “plump” and golden blonde. The addition of cashews binds the walnuts into a smooth, satisfying butter that is endlessly versatile.

Allergen Statement: Contains Tree Nuts (Walnuts & Cashews). May contain traces of various tree nuts.

Our Walnut Butter with Cashews delivers rich flavor with natural sweetness and a texture that's perfect for devouring by the spoonful, spread  thick on toast or crackers, or swirl it into yogurt and granola for power breakfast satiation. Blend it into smoothies for rich, nutty complexity, or use it to add a satisfying dimension to sauces, dips, and pesto.

The robust walnut flavor makes this butter exceptional in savory dishes: whisk it into salad dressings for earthy richness, blend it into creamy pasta sauces, or use it as a base for mushroom and herb spreads. It's equally divine in desserts - fold it into brownie batter, mix it into energy balls, or use it in raw desserts for deep, nutty flavor. Spread it on apple slices, stir it into oatmeal, or use it as a dip for vegetables and fruit. Versatile, vital, and deeply delicious.