Split Pigeon Peas Toor Dal – Bulk Nutritious Legumes for Dal, Curries & Global Cuisine

Split Pigeon Peas, also known as Toor Dal, are yellow lentil-like legumes that cook down to a soft, creamy texture with a mild, slightly nutty flavor. A staple in South Asian, Caribbean, and African cuisines, these peas are rich in plant-based protein, fiber, iron, and B vitamins, making them ideal for wholesome vegetarian and vegan meals.

Commonly known as bulk split pigeon peas, toor dal, or yellow pigeon peas for cooking, this product is perfect for restaurants, bulk food retailers, cultural kitchens, and health-conscious meal services. Use them in dishes like dal tadka, Caribbean stews, sambars, or split pea curries. Available in bulk packaging, our Split Pigeon Peas offer quick cooking time, excellent nutritional value, and consistent quality for traditional and global recipes.