Teff Flour is a naturally gluten-free flour made from finely milled whole teff grains—an ancient cereal prized for its mild, nutty flavor and smooth texture. Ideal for preparing traditional Ethiopian injera, this versatile flour also works well in baking breads, pancakes, muffins, and cookies. Its fine consistency and unique taste make it a great addition to gluten-free blends or as a nutrient boost in everyday recipes.

Rich in dietary fiber, plant-based protein, and essential minerals like iron, calcium, and magnesium, Teff Flour supports balanced nutrition and is a great option for health-conscious and allergen-friendly kitchens. Available in bulk packaging, it’s a smart choice for restaurants, bakeries, and food manufacturers seeking a high-quality, clean-label flour alternative.