Durum Semolina – Bulk Premium Coarse Flour for Pasta, Breads & Mediterranean Cuisine

Durum Semolina is milled from the heart of hard durum wheat, prized for its high protein content, coarse texture, and rich golden color. Known for producing firm, al dente pasta, this semolina is ideal for making traditional Italian pasta, couscous, gnocchi, and rustic breads. It delivers excellent dough strength, elasticity, and a slightly nutty flavor.

Commonly known as bulk durum wheat semolina, semolina for pasta making, or coarse semolina flour, this product is a top choice for pasta manufacturers, artisan bakeries, Mediterranean kitchens, and commercial foodservice. Use it in fresh pasta dough, semolina bread, or as a dusting flour for pizzas and bagels. Available in bulk packaging, our Durum Semolina provides consistent grind, reliable performance, and authentic taste for high-quality culinary creations.