Gluten-Free Panko Style Coating
Now operators can bring the crunch, without the wheat! Kikkoman Gluten-Free Panko Style Coating creates a unique coating that’s light and crispy. Along with the 3 grams of protein in each serving, this panko is free of gluten, soy, egg, and nuts. It browns quickly to give a professional finish to whatever you are coating or topping. We also kept it unseasoned, making it versatile and ready to fit in any menu with spices, cheese, or herbs. Try Kikkoman® Gluten-Free Panko Style Coating, and taste the difference.
Ingredients:
RICE FLOUR, PEA PROTEIN, DEXTROSE.
Benefits/Applications
Coating: Perfect for baked or fried chicken, crab cakes, seafood or vegetables dishes.
Finger Foods: Give long-lasting crunch to fried cheese, prawns, mushrooms and other appetizers. Ground Meat: Add depth and volume with GF panko as binder in your favorite meatloaf, meatballs or burgers.
Veggie/Fruit Fritters: A delicate coating for vegetable or fruit fritters.
FEATURES
Certified Gluten-Free: Perfect for “Gluten-Free Friendly” menus.
Three Ingredients: Made from rice flour, pea protein and dextrose; 3 grams of protein per serving; free of soy, egg and nuts.
Mild Flavor: Pairs perfectly with any seasoning or sauce.
Versatile: Ideal for frying, baking and any application where a crisp coating is desired.
Structure: Absorbs less fat than ordinary bread crumbs; large, irregular shaped crumbs deliver extra crunch.
Texture: Stays crisp longer than ordinary crumbs, even after holding on steamtables or under heat lamps.
APPLICATIONS
Coating: Perfect for baked or fried chicken, crab cakes, seafood or vegetables dishes.
Finger Foods: Give long-lasting crunch to fried cheese, prawns, mushrooms and other appetizers. Ground Meat: Add depth and volume with GF panko as binder in your favorite meatloaf, meatballs or burgers.
Veggie/Fruit Fritters: A delicate coating for vegetable or fruit fritters.