Una mezcla de Listan Blanco, Albillo Criollo, Marmajuelo, Gual, and Malvasia de los acantilados en el norte de la isla de Tenerife. Todo se vinifica por separado, algunos con sus pieles, pasa ocho meses de crianza en fudres y luego se mezcla.

"The 2023 Táganan Blanco didn't go through malolactic and matured in larger barrels (they are abandoning the 228-liter oak barrels), and the wine seems to have gained in freshness. It's also less reductive—volcanic, yes, but less reductive. It has 11.5% alcohol and a pH of 3.02 with 7.24 grams of acidity. It's vibrant and sharp, clean, light to medium-bodied, with purity and symmetry. This wine is going from strength to strength. 6,500 bottles produced." 95+, Luis Gutierrez, The Wne Advocate, Oct 2024.