Lousas es la línea de tintos de Envínate en la Ribeira Sacra, en Galicia. Son vinos nacidos principalmente de Mencía, acompañada de variedades locales, procedentes de viñedos viejos —muchos con más de seis décadas— plantados sobre suelos de pizarra, las “lousas” que les dan nombre. Se elaboran de forma ecológica, con fermentaciones espontáneas, buscando siempre frescura y una expresión marcada del suelo. La crianza se hace durante unos once meses en barricas neutras, dejando que el paisaje hable más fuerte que la madera.

"The bottled 2023 Lousas Viñas de Aldea is perfumed, intoxicating and showy, with a floral note of dried rose petals that I also found in the Misturado from this same vintage. It's a blend of grapes, 80% Mencía and the rest a field blend of reds and whites, Brancellao, Merenzao, Alicante, Grao Negro, Mouratón, Jerez, Godello, etc., and zones, Amandi, Quiroga and Ribeiras del Sil with lots of gneiss and also slate and granite, depending on the plot. [...]. It fermented with 70% to 100% full clusters in concrete or plastic bins, and 30% of the volume remained in concrete and the rest matured in used barrels of different sizes, from 225 to 500 liters, for 11 months with lees and without racking. There's also a flinty smokiness that gives the wine a different twist. It's stunning and incredibly priced. There were 31,150 bottles and 329 magnums produced." 95 Points- Luis Gutierrez, The Wine Advoacte, Oct 2024