The PERFECT tool for passionate brewers and craft beer enthusiasts.

With this beer hop dictionary, readers can now discover new flavours and aromas from around the world with descriptions and information on a staggering 265 unique varieties of this incredible beer ingredient.

The first of its kind, The Hops List is the largest ever compilation of hop variety information and with it readers can access historical notes, analytical data, tasting notes, substitutes and style suggestions.

In the book you’ll also find contributions and notes from home brewers and professional brewmasters at some of the world’s most prestigious craft breweries like Deschutes, D.G. Yuengling & Son and Brooklyn Brewery.

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“Beers are composed of four relatively simple ingredients…but scrolling through a digital copy of this self-published book, it’s easy to see why the term ‘hoppy’ is a woefully inadequate description.” (Gary Dzen, The Boston Globe)

“…astonishingly comprehensive, including varieties I had not heard of. It’s going to take me a while to get through it.” (Stan Hieronymus, Author, “For The Love of Hops”)

“This is likely the most comprehensive guide to hop varieties…a must have.” (newschoolbeer.com)

“There has been a lot of work into this resource, and it’s as comprehensive as anything I’ve seen before…incredibly helpful.” (aleofatime.com)