Shopping security
Our Take On It
Flamingo Estate sits high atop the hills of Los Angeles, hidden by a lush orchard and dense gardens. It’s a pleasure-obsessed paradise for those that believe in Mother Nature’s beauty and artistry. Its existence is validated by this cookbook with a foreword by Martha Stewart. It features stories by Richard Christiansen and recipes from local chefs, as well as more than 150 recipes from a year spent at Flamingo Estate. It’s a cookbook but also the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and the myriad ways Mother Nature takes care of us when we take care of her.
The Details (Are Everything)
Designer SKU: GARDENCOOKBOOK
Ships within 48 hours · Estimated delivery Jul 19 - Jul 24
US$40
Get nowSign up to your membership to get coupons up to
15%
Get nowOpportunity to enjoy order discount up to 15% off
Top-Converting Item to Boost Your Average Order