规格│Specification：
南非黄花鱼花胶筒（70-80）│ South African Dried Fish Maw (70-80)
产地│Origin：
南非 South African

头数│No of pieces：
4条28g～32g｜4pcs 28g～32g；
6条42g～45g｜6pcs 42g～45g；
6条46g～49g｜6pcs 46g～49g；
8条56g～60g｜8pcs 56g～60g；
8条61g～65g｜8pcs 61g～65g；

储藏方法│Storage：
存于通风阴凉处 Store in cool and dry place

花胶浸泡步骤│Dried fish maw soaking steps：
第1天│Day 1
（1）清水清洗花胶，然后隔水蒸15至30分钟，越大越厚的花胶隔水蒸的时间越长。│Rinse the dried fish maw with clean water, steam over water for 15 to 30 minutes, the bigger and thicker the fish maw, the longer it takes to steam.
（2）将花胶放入容器加入姜片及清水泡发，放冰箱保鲜泡发一晚。│Put the fish maw into a container and add ginger slices and clean water to soak, keep it in the refrigerator and let it soak overnight.
第2天│Day 2
（4）更换花胶容器内的水，确保容器内的水质干净 | Change the water in the container in the next day to ensure that the water in the container is clean, soak for 4 to 6 hours or until the fish maw becomes soft.
（5）沥干水后鱼鳔就能烹调了。After draining the water, the fish maw is ready for cooking.

附注 | Remark:
泡发好的鱼膘倘若不是马上烹调食用，请冰冻收藏于0℃一下的雪柜。│ Soaked fish maw that are not cooked should be sealed and stored in the refrigerator at below 0℃