Oxtail – Rich, Flavorful & Perfect for Slow Cooking

Oxtail is a highly prized delicacy in many cuisines, known for its deep, rich flavor and nutrient-dense, gelatinous texture. Cut from the tail of the beef, this cut is perfect for slow-cooked recipes, where the marrow and connective tissue break down, creating a velvety broth and fall-apart tenderness.

Ideal for braising, stews, soups, and slow-simmered dishes, Oxtail can also be used as a substitute in recipes calling for Beef Shanks, adding incredible depth and richness to any dish.

✅ Rich in Collagen & Nutrients for Velvety Broths & Stews
✅ Slow-Cooks to Tender, Fall-Apart Perfection
✅ A Traditional Favorite in Many Global Cuisines

Each package contains approximately 2 - 2.5 lbs of Oxtail Bones

Unlock deep, comforting flavors with slow-cooked Oxtail!