This mizu-yokan (A water-based version of sweet red bean agar jelly) is made using Hokkaido red beans, allowing you to enjoy the rich flavor of azuki beans. It has a clean, refreshing taste with a smooth texture that melts in your mouth.

It has half the sugar and calories of conventional mizu yokan while retaining the same delicious taste.

The cups use a “Magic Top”, which combines airtight sealing with easy opening. By using a paper tray, plastic usage is reduced, contributing to environmental sustainability.

This product can be stored at room temperature, making it convenient as a ready-to-eat snack.

Ingredients: Raw bean paste (adzuki beans) (domestically produced), erythritol, reduced starch syrup, sugar, adzuki beans, agar / sweetener (sucralose)

Quantity: 4 Pieces

Best before: 365 days from the date of production