This is an authentic ramen where the rich aroma of dashi stands out, made by simmering dried bonito-based stock. It features the gentle umami of Kayanoya dashi combined with chicken broth, resulting in a refined and delicate flavor. This ramen was created with the desire to let you fully enjoy the taste of Kayanoya’s signature dashi.

Although it requires the extra step of simmering the dashi, you can enjoy a proudly crafted soup with deep flavor and specially developed noodles.

The noodles are made from domestically produced wheat flour and undergo long drying and aging. They are firm with a smooth, slippery texture, designed to pair well with the flavorful broth.

The dashi uses Kayanoya’s signature blend of carefully selected Japanese ingredients. The soup base combines naturally brewed Japanese soy sauce with flying fish (ago) powder, creating an elegant and refined taste unique to Kayanoya.

The smooth noodles and refreshing, well-balanced soup make this ramen easy to enjoy all the way to the last sip. It is designed to be light enough even for those who do not usually eat ramen.

How to prepare:

• Boil the noodles in plenty of boiling water for about 4.5–5 minutes (adjust to preferred firmness).
• In a separate small pot, add 350 ml of water and one packet of Kayanoya dashi. Bring to a boil and simmer over medium heat for 2–3 minutes.
• Pour the soup base into a bowl and dissolve it with the prepared dashi.
• Drain the noodles well and add them to the bowl. Serve.
• Add toppings such as green onions or a soft-boiled egg for extra flavor.

Contents: 1 serving (126 g: noodles 85 g, soup 35 g, dashi 6 g)

Ingredients

• Noodles: Wheat flour (domestic), starch, processed egg products / kansui
• Soup: Soy sauce, sesame oil, chicken broth, dried sardine extract, fermented seasoning, salt, bonito extract, yeast extract, grated ginger, starch, grated garlic, roasted flying fish, spices
• Dashi: Flavoring ingredients (bonito flakes, sardine extract powder, roasted flying fish, round herring flakes, kelp), starch hydrolysate, yeast extract, salt, powdered soy sauce, fermented seasoning

Contains: egg, wheat, sesame, soy, chicken

Nutrition (per 1 serving, 126 g)

• Energy: 387 kcal
• Protein: 14.5 g
• Fat: 6.4 g
• Carbohydrates: 67.9 g
• Salt equivalent: 4.8 g

Best before: 150 days at room temperature

Storage: Store at room temperature away from direct sunlight and humidity