750ML (25.3 FL OZ) | Cold-Pressed in Steel Drums | Ancient Suri Variety

Before Nabali and Rumi, there was Suri — the first olive ever cultivated in Palestine.

This oil is pressed from hand-harvested Suri olives grown in the stony hills outside Nazareth. Known for their resilience and age-old roots, Suri trees thrive in dry climates and rocky soil, producing a distinctly green and fruity oil with smooth body and a quiet peppery finish.

Farmer Nassar Darawshi tends to this land as his family has for generations. The olives are cold-pressed in steel drums within hours of harvest, preserving the Suri’s full expression: bold yet balanced, ancient yet fresh.

This is a bottle for those who cook with intention. For those who know that olive oil isn’t just a dressing — it’s where flavor begins.

Tasting Notes:

Aroma: Green, with earthy floral tones
Palate: Smooth and fruity, with body and freshness
Finish: Gentle bitterness and a soft peppery edge

Perfect Pairings:

• As a finishing oil for fresh salads and warm dips

• Drizzled over labneh, hummus, or roasted vegetables

• On crusty bread with salt, za’atar, or tomato

• Ideal for recipes where the oil does the talking