Introducing the Saturday Night Pasta x Archie Rose Distilling Co. Dirty Martini Pasta Sauce. The world has plenty of pasta sauces, but if Saturday Night Pasta was going to do one, it had to be different. This pasta sauce is unlike anything on the shelves. It’s uniquely Australian but plays off everyone’s favourite pasta dish, Penne alla Vodka. A rich, flavour packed pasta sauce starring local Australian Talent - summer ripe, Australian Roma Tomatoes, Archie Rose Native Botanical Vodka and Toolunka Estate Naturally Fermented Olive Brine.

This Saturday Night Pasta sauce has been created with love by Elizabeth Hewson. The sauce has been slow cooked in small batches, then hand bottled to ensure the highest quality pasta sauce. Using Elizabeth’s recipe, this sauce has been produced by Lucia’s, a family-run Italian pasta sauce specialist in Adelaide, South Australia.

• How to serve: For four, simply bring the jar of sauce to a gentle simmer. Simmer for 5 minutes. Toss through hot pasta along with 80ml of full fat pouring cream, a generous splash of pasta cooking water, a knob of butter and a shower of Parmigiano Reggiano. Give it a forceful stir and watch it transform into a deliciously, silky sauce. For a dairy free version, after heating sauce, toss through hot pasta with 60mls of pasta cooking water, giving it a forceful stir and top with pangrattato (fried breadcrumbs).