A clear, rich flavored dashi (soup stock) with the umami of bonito, shiitake mushrooms, and kombu fully extracted. The strong, well-balanced dashi harmonizes with the ingredients, creating a smooth, mellow taste. Perfect for fried rice, Japanese-style pasta, soups, chawanmushi (steamed egg custard), simmered dishes, and hot pot. It’s also popular as a steak sauce when paired with wasabi. Add dried wakame for an effortless wakame soup. It’s incredibly easy—just dilute with hot water, add your ingredients, and you're ready to eat! This is your magic dashi, customized to your taste.

Size: 100 ml

Ingredients: Soy sauce (domestic), salt, bonito extract, bonito flakes, mackerel flakes, sardine flakes, dried flying fish flakes, kombu, dried anchovy extract, skipjack tuna flakes, dried shiitake mushrooms, hydrolyzed vegetable protein, granulated sugar, fermented seasoning, flavoring (amino acids, etc.), alcohol, trehalose, sweetener (stevia), preservative (paraoxybenzoic acid), vitamin B1 (contains wheat, soybeans, and mackerel).