One each of our whole product line of 9 spice kits. The world's favourite Indian dishes, curated from restaurants and food-loving households across India.

In our kits, those recipes are simplified into four spice blends to be added at different stages of the cooking process, for an easy yet totally authentic restaurant quality Indian flavour that's easy to make. Though simplified, none of the essential ingredients have been substituted.

What you get!

1x Korma Curry: This modern restaurant version of the extremely rich chicken korma is a nutty and sweet combination of almonds, coconut milk and delicious Indian spices.

1x Tikka Masala: The most popular British Indian dish cooked North Indian style. More than 15 spices balanced to perfection, and a Master Indian staff favourite.

1x Original 1950's Butter Chicken:  This is the original Butter Chicken, invented at the Moti Mahal restaurant in Delhi. Delicious marinated chicken braised in a buttery, spiced tomato gravy make this a sure winner!

1x Jhal Frezi: A beloved classic from India's culinary history, Jhal Frezi won the hearts of early British settlers and boasts the origins of the oldest curry spice blends. Distinguished by its rustic charm, this dish offers a home-cooked style of curry, a departure from the more polished renditions found in restaurants.

1x Vindaloo Curry:  This Indian-Portuguese fusion opens up the palate with a tangy gravy. Traditionally served very hot, our kit lets you make it hot, medium or mild.

1x Aloo Gobi:  A Delicious, savoury dish from northern India, bringing together a captivating combination of roasted potatoes and cauliflower with a heavenly semi-dry sauce.

1x Murg Makhani: This Murgh Makhani is a truly Indian version of the famous Butter Chicken. It’s a real restaurant recipe perfectly mingling cashew, tomato, cream, and luxurious authentic ingredients.

1x Chana Masala: This sumptuous, hearty, Punjabi version of the classic vegan dish is one of the most delicious authentic Chana Masalas there is. A breakfast favourite, this entree is served on-the-go with naan or roti by street vendors in Lahore.

1x Masoor Dal Soup: A robust vegan lentil dish from northern India. Scrumptious earthy red lentils are invigorated by the flavours of onion, tomatoes, sizzled Indian spices and your favourite veggies.

Features:

• easy-to-find grocery list
• simple enough for beginner cooks
• adjustable spiciness (Mild, Medium, Hot and Indian Spicy)
• easy step-by-step recipe, designed after the original recipe
• 4 spice pouches, one per major cooking step
• premium-quality, fresh spices to impart a truly authentic flavour
• Beats any one-step spice mix, paste or sauce

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