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Curcuma (Curcuma Ionga), also known as Indian saffron or turmeric, is native to India and Southeast Asia and has been used in Ayurveda for thousands of years to bring balance to the body.
In the meantime, the western world has also recognized the enormous potential of this plant substance and turmeric is enjoying growing popularity. Probably the most interesting ingredient is curcumin, which belongs to the secondary plant substances.
Curcumin is very popular in combination with piperine, a component of black pepper.
Used in Ayurveda for thousands of years to harmonize the body.
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