Rooibos Masala ChaiTea(s) From: South Africa India Thailand Region(s): Cederberg Kerala Petchabun PHYSICAL AND SENSORY PARAMETERS: Appearance (Dry Product): Coppery brown dried leaves with mixed spices Colour (Dry Product): Predominantly coppery brown Dry Leaf Aroma: Savory spicy Taste: Mouth enlightening Malabar spices combine with sweet rooibos to create a herbal treat Infusion Cup Colour: Red with copper and yellow highlights HOT BREWING INSTRUCTIONS: Bring filtered
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Tea(s) From: South Africa / India / Thailand
Region(s): Cederberg / Kerala / Petchabun
PHYSICAL AND SENSORY PARAMETERS: Appearance (Dry Product):Coppery brown dried leaves with mixed spices
Colour (Dry Product): Predominantly coppery brown
Dry Leaf Aroma:Savory spicyTaste: Mouth enlightening Malabar spices combine with sweet rooibos to create a herbal treat
Infusion / Cup Colour: Red with copper and yellow highlights
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea)