Tinned Fish | Smoked Salmon with Sichuan Chili CrispA bold, craveable twist on classic smoked salmon, hand packed in Washington State and paired with Fly By Jings all natural Sichuan Chili Crisp. The salmon is brined with salt, garlic, and brown sugar, then blended with Fly By Jings signature spicy, tangy, umami rich chili sauce for a smoky, fiery bite thats perfect straight from the tin, on salads, or as the star of a dinner spread. Ideal for picnics, protein packed lunches, and gifting to food lovers