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A wholemeal flour, suitable for several uses in pastry, pizzeria and bakery: from croissants to sweet or salted short pastry and to very good wholemeal cakes; from crisp wholemeal pizzas, flat bread to large size bread, ciabatta bread and fluffy loafs.
Different from other types of flour, it is more elastic and it can be easily processed and offers a very good absorption.
Ideal for freezing, it could help a better digestion.
10 kg bags
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
US$40
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