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Rokkatei, a beloved long-standing confectionery brand from Hokkaido, makes the Marusei Biscuit—known for its buttery aroma and crisp, light texture.
Order now and enjoy one of Hokkaido’s most popular sweets right at home!
FAQ
Q. What’s the difference between Marusei Biscuits and Marusei Butter Sandwiches?
A. A Marusei Butter Sandwich is made with two biscuits filled with buttercream mixed with white chocolate and rum-soaked raisins. Marusei Biscuits are simple butter cookies inspired by the popular Butter Sandwich. They’re a Hokkaido specialty known for their rich, buttery flavor.
Q. Do they contain any allergens?
A. Yes. They contain wheat, dairy, and eggs. They are not gluten-free or vegan. While no nuts are used in the recipe, the product is made in a facility that handles nuts.
For a full ingredient list, please check the product page.
Q. What is the shelf life of Marusei Biscuits?
A. BIG EAST ships only products that have at least 30 days remaining before their expiration date.
Storage tip: After opening, keep the biscuits in a dry place and store them in an airtight container to maintain their crisp texture.
Ingredients & Nutritional
Allergens (Out of 28 Specified Ingredients):Milk, Egg, Wheat, Almond
Nutritional Information (Per Piece: Approx. 9g, Estimated)
Energy: 50 kcal
Protein: 0.7 g
Fat: 2.9 g
Carbohydrates: 5.2 g
Salt Equivalent: 0.04 g
Storage Instructions:Store in a cool, dry place, avoiding direct sunlight and high humidity.
Shelf Life:Approximately 1 month from the date of production.
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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
US$40
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