Why Moretti Forni S100E1 ICON Serie S Modular Electric Pizza Oven?

• Deck capacity & chamber size: Deck-type electric pizza oven with 37-1/2"W x 29"D x 6-1/4"H decks; per deck capacity fits (4) 14" pizzas, (2) 18" pizzas, or (2) 26" x 18" trays.
• Programmable control: Includes (100) customizable programs per deck, plus a timer for repeatable baking.
• High-heat baking: Max operating temperature up to 842°F.
• Baking surface options: Refractory brick baking surface; Multibake and Stonebake chamber options are shown for diversified production and traditional pizza.
• Build & visibility: Stainless steel external structure with (2) stainless steel bottom-hinged double doors and halogen lighting.
• Electrical & certifications: 208V/60Hz/1ph, 9kW per deck; CE, ETL, and ETL-Sanitation listed.
• Modular configuration: Configure up to 3 decks; unit can be converted to 3ph upon request (charge will apply).
• Available accessories: Proofer stainless steel cabinet (accessory) and steamer (accessory, special order).
• Origin: Made in Italy.

Offered by Perfection Plaza for operators who need a modular electric deck oven designed to support efficient kitchen workflows.

Contact Perfection Plaza for commercial purchasing options.

Resources and Downloads

User Manual

Parts Diagram

Brochure