About Coffee: REGION: Chiapas ALTITUDE: 1400 MASL GRADE: Strictly High Grown VARIETAL: Bourbon, Mundo Nuevo, Catura PROCESS: Fully washed, sundried

Tasting Note:
Aromas of rich chocolate cake, panela sugar, and subtle spice.The cup features notes of chocolate cake, gentle spices, and panela, with underlying hints of dried fruit and a finish of burnt caramel.

Low acidity and a smooth, medium-rounded body.

Story:
Chiapas, in southern Mexico, has long been known for producing high-quality coffee. Its volcanic soil, mountainous terrain, and ideal climate create medium-bodied coffees with rich, delicate flavors and a bright tang.

After the 2013 coffee leaf rust outbreak, Chiapas has emerged as a leader in innovation, helping to restore Mexico’s coffee production with greater quality and volume than ever before.