KOMBUCHA- APPLE CARROT GINGER

Apple Carrot Ginger Kombucha is a detoxifying fusion of cold-pressed apples, carrots, and invigorating ginger juice. This energizing elixir is bursting with multivitamins, beta-carotenes, and antioxidants, cleansing your digestive system of toxins. Crafted by infusing traditionally fermented kombucha with real fruits and veggies, our signature blend offers a refreshing way to boost your well-being.

Flavour Profile
Apple carrot ginger kombucha presents a harmonious fusion of flavors, with the crisp sweetness of apples complementing the earthy sweetness of carrots and the invigorating heat of ginger. The kombucha’s tangy undertones from black and green tea provide depth, while its effervescence adds a refreshing touch. Each sip offers a delightful balance of sweet, tangy, and spicy notes, creating a truly invigorating drinking experience.

Ingredients
Water, Kombucha Culture, Raw Cane Sugar*, Black Tea, Green Tea, Apple, Carrot, Ginger.
(*The sugar is consumed by yeast and bacteria during fermentation.)

Nutrition Facts (Per 100g)
Energy 9.7 Kcal

Total Fat 0

Saturated Fat 0

Unsaturated Fat 0

Trans Fat 0

Cholesterol 0

Total Carbohydrate 2.42 g

Total Sugars 1.5 g

Added Sugars 0

Protein 0

Sodium 6 mg

Storage
Store under refrigeration at or below 8°C